Tea Region: Uji, Kyoto, Japan
Tasting Notes
- Appearance: Slightly cloudy, pale green coloured infusion.
- Aroma: Creamy, cooked vegetal & grassy notes accompanied by sea breeze.
- Flavour: Sweet, umami, grassy, steamed vegetable (spinach, zucchini) notes with a hint of marine.
- Mouthfeel: Smooth, light-bodied liquor with a silky mouthfeel and refreshing finish.
Brewing Guidance
- Measure 3g of tea per 150ml water. Boil water to 70℃. Steep for 1 1/2 - 2 minutes.
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