Tea Type: Matcha Green Tea
Tea Region: Uji, Kyoto, Japan
Matcha Dolce Mio is a top quality culinary matcha, perfect to make matcha latte, Japanese pastry and sweets. Its rich, smooth, nutty flavour, lacking in bitterness will help you make a perfectly refreshing cup of matcha latte (our recommendation for milk is coconut milk or oat milk, which creates a lovely foamy base) as well as perfectly delicious Japanese cakes, matcha crepes (pancakes), matcha ice cream and desserts. Likely, its bright green colour will make your matcha latte and matcha based desserts really stand out with its beautiful green colour.
In hot summer days, it makes a super delicious, refreshing, iced matcha latte. As it's a top quality culinary matcha, it's naturally smooth and lacks in bitterness, there is no need to add additional sugar in your matcha latte.
Our best-selling matcha for cafes.
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