Tea Type: Herbal Tea
Sobacha is a delicious, unique Japanese infusion. Made from toasted and grilled buckwheat, carefully grown in Hokkaido, in Japan, this caffeine-free gourmet beverage offers a gourmet, nutty, biscuity flavor. We highly recommend for genmaicha lovers. It is a perfect alternative to traditional teas and infusion. Enjoy its sweet and unique toasty taste for your evening relaxation.
Tea Region: Hokkaido, Japan
Tasting Notes
- Appearance: Pale, light-golden, coloured infusion.
- Aroma: Sweet, toasty, biscuty notes.
- Flavor: Sweet, toasty, buttery, nutty notes with lingering sweetnesss, offering a hydrating experience.
- Mouthfeel: Soothing, gentle, rounded infusion.
Brewing Guidance
- Measure 1g of Sobacha per 100ml water. Boil water to 95℃. Steep for 3-5 minutes.
Reference: Op. 719
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