Tea Type: Herbal Tea
Hobakcha is a delicious, unique Korean infusion. Made from grilled pumpkin, carefully naturally growin in Jiri Mountain, this caffeine-free gourmet beverage offers a delicious, caramelised pumkin, fruity flavor. A perfect alternative to traditional teas & infusion. Enjoy its gourmet taste for evening relaxation.
Tea Region: Jiri Mountain, South Korea
Tasting Notes
- Appearance: Orange, mahogany-brown, coloured infusion.
- Aroma: Sweet, roasted, caramel notes.
- Flavor: Sweet, caramel, buttery, dried fruit (kaki, dates) notes with lingering sweetnesss, offering a hydrating experience.
- Mouthfeel: Soothing, gentle, rounded infusion.
Brewing Guidance
- Measure 1g of Hobakcha per 100ml water. Boil water to 95℃. Steep for 3-5 minutes.
Reference: Op. 724
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