£55.00
Our tea tasting gift voucher will make an ideal gift for Christmas, birthday, Mother's Day, Valentines day and many more special occasions. We offer monthly tea tasting workshop with different themes.
Our monthly tea tasting workshop is held in our tea boutique in Carouge, Rue Saint-Joseph 13, Geneva, Switzerland.
Please check our tea tasting workshop schedule below and contact us by phone or email (customer@tearepertoire.com) to book your place. Due to the limited space, tickets are sold out quickly.
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The scheduled tea workshops in Jan, Feb, Mar, Apr 2025
N.B. If you'd like to organize a private tea tasting of group of 6 - 8 participants with your preferred theme and date, you can always contact us via customer@tearepertoire.com
World Tea Discovery
Tasting 6 different tea types (e.g. white, green, yellow, oolong, black, dark teas) from various tea growing regions around the world (Japan, South Korea, China, Taiwan, India) and learning about different tea production method, tea cultivars grown in different tea regions around the world. You will taste 10 -12 different teas from our carefully curated tea selection.
Focused Matcha Tasting
Tasting and learning about 10-12 different japanese matcha made from different cultivars grown in 4 different matcha production regions in Japan. You will taste matcha made from single-cultivar to blended matcha, difference between Usucha and Koicha matcha, how to prepare ceremonial matcha and perfect matcha latte. Rare opportunity to taste real, authentic, grand cru quality matcha outside of Japan.
Focused Green Tea Tasting: Comparative Japanese, Chinese, Korean, Taiwanese Green Tea Tasting
Tasting about 10-12 different Japanese, Chinese, Korean, Chinese, Taiwanese green teas and learning about different, green tea production methods, tradition and green tea cultivars grown in different regions of East Asia. Our award-winning, green teas are highly appreciated and praised for their freshness, supreme quality and finesse. A must-try experience for green tea lovers.
Focused Oolong Tea Tasting
Tasting exceptional quality, various oolong teas from China & Taiwan. You will learn and taste about 10-12 different, mind-blowing, highly aromatic oolong teas from Wuyi Mountain (Rock oolongs), Wudong Mountain (Phoenix oolongs), high mountain, jade oolongs from Ali Mountain (Alishan) and Li Mountain (Lishan), heavy roasted oolongs from Nantou, grasshopper-beaten oolongs (Oriental Beauty) from the northern Taiwan.
Focused Japanese Tea Tasting
Tasting delicious, sublime Japanese green teas (6-8 Sencha and Gyokuro made from single-cultivar) and rare, innovative, Japanese oolong, black, puerh teas. You will learn and taste about 10-12 different japanese teas made from various tea cultivars, coming from 5 different tea gardens across Japan. Our freshly sourced, Japanese green teas are highly appreciated by Japanese tea connoisseurs.
Focused Taiwanese Tea Tasting
Tasting rare teas from Taiwan. Taiwan is not only an terroir for high mountain oolong teas. In this session, you will taste about 10-12 different teas from Taiwan, including green, oolong, black and white teas and learn about different terroirs such as Sanxia, Pinglin and Hsinchu (Northern Taiwan), Ali Mountain (Alishan), Li Mountain (Lishan), Qi Lai Mountain, Nantou (Central Taiwan) and Sun Moon Lake region.
Focused Chinese Tea Tasting
Tasting rare, exceptional Chinese white, green, oolong, black, puerh teas from Fujian, Zhejiang, Guangdong, Yunnan province and learning about 10-12 different Chinese teas made from different cultivars in different regions. If you're an aficionado of supreme quality, Chinese teas, you won't be disappointed.
Focused Korean Tea Tasting
Tasting rare, artisan teas from South Korea. South Korea is a small tea terroir in comparison to its neighbors (Japan and China), nonetheless, masterfully crafted, Korean green, semi-oxidized and fermented teas are simply outstanding and really impress tea connoisseurs who appreciate fine teas. In this session, you will taste about 10-12 different Korean green, semi-oxidized, black and fermented teas from South Korea and learn about its unique tea history and different tea terroirs.
Grand Cru Puerh Tea Tasting
Tasting and learning about 6-8 different, grand-cru, puerh teas, made from 100-500 year old tea trees, wildly grown on different mountains in Xishuangbanna, Yunnan, China, including Lao Banzhang, Banzhang, Yiwu, Naka, Nannuo and Wuliang Mountain.
Korean Dinner & Tea Tasting Workshop
Start your week with delicious, healthy Korean food, thoughtfully paired with our award-winning teas! The dinner includes 3 starters, 1 main dish and 1 dessert, each course paired with 2 teas for you to compare the tea pairing with each plate. If you have food allergies or diet restrictions, please kindly get in touch with us in advance before booking the tickets.
N.B. If you'd like to organize a private tea tasting of group of 6 - 8 participants with your preferred theme and date, you can always contact us via customer@tearepertoire.com. For the Korean dinner & Tea Tasting Workshop, we request a group of 8 participants, if you'd like to book for a private group.
£31.00
Tea Type: Green Tea Tea Region: Fuding, Fujian Province, China Tasting Notes Appearance: Very pale, yellow green liquor. Aroma: Intense aromas of jasmine blossom. Flavour: Opulent, sweet jasmine floral note combined with refreshing green tea sap. Mouthfeel: Well-rounded, velvety liquor with long-lasting sweet jasmine finish. Brewing Guidance Measure 1g...
£21.00
Tea Type: Matcha Green Tea Tea Region: Uji, Kyoto, Japan Tasting Notes Appearance: Vivid, bright green, cloudy, foamy liquor. Aroma: Delicate herbaceous note (watercress) harmoniously accompanied by sweet, nutty aroma. Flavour: Walnut, almond, umami flavours with a herbaceous watercress note. Mouthfeel: Rich, full-bodied, creamy...
Sold Out £27.00
Tea Type: Oolong Tea Tea Region: Nangang, Taiwan Tasting Notes Appearance: Translucent, pale gold coloured infusion. Aroma: Floral (osmanthus), fruity (quince, apricot) notes on a creamy, milky background. Flavour: Fresh floral (osmanthus), fruity (quince, apricot) on a mild, creamy, milky background. A great balance...
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