Tea Type: Herbal Tea
Even if you're new to Osmanthus infusion (also known as Gui Hwa in Chinese), you might recognize the Osmanthus flower. Its golden-yellow appearance and heavenly, sweet, peach and apricot aroma have made it a beloved ingredient in many traditional Chinese dishes for generations as well as an exotic ingredients for ladies perfume and fragrances.
Our Golden Osmanthus flowers are 100% pure, with no added flavors or artificial coloring, and are exceptionally fresh and aromatic. Carefully dried to preserve their essence, these flowers release their full flavor when brewed. Not only will you enjoy its sweet and refreshing taste, but you'll also appreciate the floral, fruity fragrance that fills the room.
In addition to enjoying our delicious Golden Osmanthus as a pure infusion, you can also blend these delicate flowers with your tea. In Taiwan, it is very popular to mix Osmanthus flowers with lightly oxidized oolong tea. If you're looking for a suitable oolong tea, consider our Iron Goddess Mercy, Jade Four Seasons Spring, Amber Four Seasons Spring, Baozhong oolong to create your own Osmanthus oolong tea. First, brew the oolong tea, then sprinkle a few Osmanthus flowers on top or brew them together.
Elevate your tea experience with our Golden Osmanthus infusion and immerse yourself in a sensory journey unlike any other.
100% Caffeine-free, herbal infusion.
Tea Region: China
Tasting Notes
- Appearance: Radiant golden, yellow hue, vibrant petals dancing in the infusion.
- Aroma: Fragrant, peach, apricot, sweet floral notes.
- Flavor: Delicately sweet, apricot, creamy, buttery floral notes, offering a lingering aftertaste.
- Mouthfeel: Smooth and velvety, with a long finish.
Brewing Guidance
- Measure 1g of osmanthus flowers per 200ml water. Boil water to 95℃. Steep for 3-5 minutes.
Reference: Op. 723
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