Matcha Uji Yabukita BIO

A Single-Cultivar Matcha from Wazuka, the Heart of Uji Tea

Crafted from first-harvest tea leaves of organically grown  Yabukita cultivar in the renowned tea fields of Wazuka, Kyoto, our Organic Uji Yabukita Matcha offers a pure expression of Japan's most celebrated tea cultivar.

Made exclusively from 100% Yabukita tea leaves, this ceremonial-grade matcha showcases the cultivar's signature harmony between freshness, umami, sweetness, and structure. Carefully shade-grown, harvested during the first flush of spring, and traditionally stone-milled into a fine powder, it reveals the elegance and depth for which Uji matcha is prized worldwide.

Certified organic according to the Japanese Agricultural Standard (JAS), this matcha reflects both the richness of Wazuka's terroir and the meticulous craftsmanship of Japanese tea production.

Why We Selected This Matcha

At Tea Repertoire, we are continually searching for teas that express a clear sense of origin, cultivar, and craftsmanship.

This Organic Uji Yabukita Matcha stood out for its remarkable balance and clarity. While many matcha favour either intense umami or pronounced sweetness, this single-cultivar Yabukita achieves an elegant equilibrium between fresh vegetal notes, savoury depth, and delicate nutty undertones.

The result is a refined yet approachable matcha that can be appreciated by both seasoned matcha drinkers and those beginning their journey into Japanese tea.

The Cultivar: Yabukita

Yabukita is Japan's most widely cultivated tea cultivar and the benchmark against which many Japanese teas are evaluated.

Celebrated for its versatility and balance, Yabukita produces teas with vibrant freshness, rich umami, gentle sweetness, and a clean finish. In matcha form, it offers a harmonious profile that is both expressive and highly drinkable.

When cultivated in the mineral-rich hills of Wazuka and harvested during the first flush, Yabukita develops an exceptional depth of flavour while retaining its signature elegance.

Tasting Notes

Aroma
Fresh spring greens, toasted nuts, and sweet cream.

Taste
Rich umami, vibrant freshness, and subtle nutty notes balanced by a gentle natural sweetness.

Mouthfeel
Smooth, creamy, and velvety.

Finish
Long, clean, and refreshing.

Origin & Craftsmanship

• Origin: Wazuka, Uji, Kyoto, Japan
• Cultivar: 100% Yabukita
• Harvest: First Harvest (Ichibancha)
• Grade: Ceremonial Grade
• Farming Method: JAS Organic Certified
• Processing: Traditional Stone-Milling
• Tea Type: Matcha Green Tea

Preparation

Traditional Matcha (Usucha)

• 2g matcha
• 70ml water
• Water temperature: 70–80°C

Sift the matcha into a bowl, add the water, and whisk vigorously with a bamboo chasen until a fine jade-green foam forms.

Matcha Latte

Its balanced umami and subtle nutty notes make this matcha equally suited for premium matcha lattes. Prepare the matcha as above before adding your preferred milk.

Perfect For

• Traditional Japanese tea ceremony-inspired preparation
• Daily ceremonial matcha
• Premium matcha lattes
• Exploring single-cultivar Japanese teas
• Lovers of balanced and elegant matcha

Tea Repertoire's Tasting Impression

This matcha captures everything we appreciate about the Yabukita cultivar: freshness, depth, and harmony. Its vibrant umami is complemented by delicate nutty nuances and a lingering sweetness that invites another sip.

A beautiful introduction to the world of Uji matcha and a rewarding daily companion for experienced matcha enthusiasts.