Sencha Koshun Bio

Tea Region: Shizuoka, Japan

Tea Cultivar: Koshun

Tasting Notes

• Appearance: Transluscent, pale green coloured infusion.
• Aroma: Sweet, refreshing floral, grassy notes.
• Flavour: Sweet, floral, grassy, fresh vegetal (bell pepper).
• Mouthfeel: Smooth, rounded liquor with refreshing grassy finish.

Brewing Guidance

• Measure 1g of tea per 100ml water. Boil water to 65℃. Steep for 2-3  minutes.

Reference: Op. 219

All You Need to Know about Sencha Koshun Bio

Our Sencha Koshun Bio comes from a certified organic tea garden in Shizuoka, Japan. For those who haven't been to Japan, Shizuoka is Japanese green tea capital where many celebrated Japanese tea gardens are located with a scenic view of the famous Mountain Fuji. 

Made from carefully grown tea leaves of the rare and highly fragrant, Koshun cultivar, which then have been masterfully crafted into a beautiful, dark green needle shape, our Sencha Koshun offers a sweet, refreshing infusion with highly floral and fresh vegetal notes. 

A supreme example of sustainably, organically grown, pesticide-free, green tea that will not only enhance your vitality and energy, but will also lift your sprit any time of the day. 

Sencha Koshun is rich in antioxidants and known for its potential health benefits such as promoting heart health, cancer prevention, boosting the immune system and lowering down blood pressure. 

If you like this product you may also like Sencha Asamushi, Matcha Bliss, Sejak Tendresse.