Poached Pear & Chamomile | Tea Recipe & Pairing
Chamomile Tea Poached Pears: A Delightful Dessert Pairing
Discover a unique chamomile tea dessert with poached pears, crafted by head-chef Benoit from Geneva's Le Bistroquet. Chamomile's honey-sweet, fruity notes enhance the sweetness of seasonal pears, creating a light yet indulgent treat. With almond emulsion and praline, this recipe makes for an impressive gourmet dessert. Explore the perfect pairing of tea and dessert for any occasion. Learn more.
Discover Oriental Beauty Avant-Garde Oolong Tea
Discover Oriental Beauty Avant-Garde Oolong Tea
Tea Repertoire's Oriental Beauty Avant-Garde Oolong challenges traditional expectations with its unique Jin Xuan cultivar, winter harvest, and Ali Mountain origins. Roasted and rolled into pellets, this tea offers a rich bouquet of muscat, peach, honey, and orange blossom. A bold, innovative interpretation of the classic Oriental Beauty, it invites tea enthusiasts to explore a new dimension of flavor. Learn more.
South Korea Rare Artisan Tea
South Korea: A Country of Rare Artisan Tea
Explore South Korea’s rich tea tradition, from Hadong’s wild tea bushes to the mechanized plantations of Boseong and Jeju Island. Learn about the different methods of tea production, including hand-made pan-fired green teas and steamed varieties, as well as the key tea-growing regions. Discover the craftsmanship behind these rare, artisan teas. Learn more.
Water, The Mother of Tea
The Importance of Water in Brewing the Perfect Cup of Tea
Water is essential to unlocking tea's true flavors. Tea Repertoire highlights how mineral content, pH level, and water quality can impact the taste of delicate teas like Oriental Beauty and Darjeeling. To enjoy the finest tea experience, use filtered or spring water with low mineral content. Learn how water transforms your tea brewing and explore its crucial role in tea preparation. Read more.
Focused Green Tea & Matcha Tasting Workshop
Green Tea & Matcha Tasting Workshop at Heal’s
Join Tea Repertoire's immersive workshop focused on Japanese green tea and matcha, where you'll explore the art of tea brewing and enjoy a comparative tasting of green teas from Japan, Korea, China, and Taiwan. Experience flavors from Gyokuro to Matcha Bliss, and learn about tea pairing with cheese for a unique sensory experience. Learn more.
London Coffee Festival 2019
Tea Repertoire at London Coffee Festival 2019
Discover Tea Repertoire’s presence at the London Coffee Festival, showcasing premium single-origin teas alongside top coffee brands. Tea Repertoire aims to introduce the highest quality teas, including loose-leaf teas and innovative glass teaware, to a coffee-dominated world. Visit them at stand T10 at the Old Truman Brewery, Shoreditch, from March 28–31. Learn more.
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