Your guide to cold brew tea

May 01, 2025

How to prepare cold brew tea?

Preparing cold brew tea is a simple and versatile method that results in a smooth and mellow flavor. Here's a step-by-step guide to making cold brew tea:

 

1. Choose your tea: Select your preferred type of tea leaves or tea bags for cold brewing. Popular choices include black tea, green tea, white tea, oolong tea, or herbal infusions. Keep in mind that different teas may require varying steeping times and water-to-tea ratios.

2. Measure the tea: Depending on your personal taste and the strength of flavor you desire, measure the appropriate amount of tea leaves or tea bags. As a general guideline, use about 3g of loose tea leaves (1 tablespoon) or 1 tea bag for every 240 ml (8 ounces) of water.

3. Combine tea and water: Place the tea leaves or tea bags in a pitcher or a glass container. Pour room temperature or cold filtered water over the tea until it is fully submerged. Stir gently to ensure all the tea is evenly soaked.

4. Steep in the refrigerator: Cover the pitcher or container and place it in the refrigerator. Allow the tea to steep for an extended period, typically ranging from 6 to 12 hours. Longer steeping times tend to result in a stronger flavor.

5. Strain the tea: After the desired steeping time has elapsed, remove the pitcher from the refrigerator. Use a fine-mesh strainer or cheesecloth to strain the tea and separate it from the tea leaves or tea bags. Discard the used leaves or bags.

6. Serve and enjoy: Cold brew tea is best served chilled over ice cubes. You can enjoy it as is, or add sweeteners like honey, sugar, or syrups according to your preference. Garnish with lemon slices, mint leaves, or other additions for an extra touch of flavor.

 

One of the benefits of cold brew tea is its ability to be stored in the refrigerator for a few days, allowing you to prepare a larger batch and enjoy it over time. Experiment with different tea varieties, ratios, and steeping times to discover your ideal cold brew tea. Savor the smooth and refreshing taste of homemade cold brew tea whenever you desire a cool and delightful beverage.

Which tea is the best for cold brew? 

The best tea for cold brew depends on personal preference, as different tea varieties offer unique flavors and characteristics. However, certain types are popular choices for cold brewing due to their smoothness and ability to infuse well in cold water. Some recommended options include black teas like Darjeeling or Assam, green teas like Sencha or Jasmine, herbal infusions like chamomile, pepermint, or hibiscus. Feel free to experiment with different teas to find the one that suits your taste preferences for cold brew tea.

Recipes for cold brew tea

Discover the endless possibilities of cold brew tea recipes. Start with a classic like refreshing citrus-infused green tea or experiment with a tropical blend of hibiscus with fresh fruits such as pineapple, and coconut. For a unique twist, try a mint and cucumber cold brew for a cooling sensation. Explore flavors like lavender and lemon or ginger and peach. With a little creativity, the world of cold brew tea recipes is yours to explore and enjoy.

What is the differences between cold brew tea and hot tea

Cold brew tea offers a distinct experience compared to traditional hot tea. Cold brewing extracts flavors more slowly, resulting in a smoother and less bitter taste. It is less likely to become oversteeped or develop astringency. Cold brew tea is also naturally sweeter and less acidic. Additionally, cold brewing reduces the release of caffeine, making it a great option for those looking for a milder alternative. While hot tea provides a comforting warmth, cold brew tea offers a refreshing and thirst-quenching beverage, perfect for hot summer days or as a unique twist on traditional tea enjoyment.

Blend suggestions for cold brew tea

• Jasmine and mint: make a delightful combination for cold brew tea, creating a refreshing and aromatic blend that offers a cool and soothing experience.
• Yuzu green tea, orange skin, chamomile: Yuzu green tea infused with orange skin and chamomile creates a harmonious blend of citrusy brightness and soothing floral notes, perfect for a refreshing and calming cold brew.
• Bloom Bloom: Elderflower, orange peel, and linden come together in a cold brew infusion, offering a delicate and floral flavor with hints of citrus, creating a soothing and refreshing beverage

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