Beginner's Guide To Loose Leaf Tea
Beginner's Guide to Loose Leaf Tea
Explore the essentials of loose leaf tea in this beginner’s guide, covering the different types of tea, brewing techniques, and why loose leaf tea offers superior flavor compared to tea bags. Learn how to make the perfect cup using quality teas like Jasmine Silver Needle and 10-Year Aged Puerh Tea, while also understanding the importance of water quality and the right brewing tools. Learn more.
Tea Pairing with Music: Darjeeling and Chausson
Tea Pairing with Music: Darjeeling and Chausson’s Poeme
Tea Repertoire explores the sensory connection between Darjeeling Turzum Himalayan Mystic tea and Ernest Chausson’s Poème. The floral and cedarwood notes of this second flush Darjeeling complement the rich, emotional layers of Chausson’s music, creating a unique tea and music pairing experience. Discover how these two art forms enhance one another. Learn more.
Gi Jin Song
The Art of Korean Ceramist Gi Jin Song
Gi Jin Song revives the ancient "Boseong Deombeongyi" pottery technique, a unique style from the early Joseon Dynasty. His minimalist teaware, dipped in white clay and glazed multiple times, reflects nature's imperfections and transformation. Appreciated by tea masters and collectors, his work blends tradition with modern artistry, making it a timeless treasure. Learn more.
What is Gyokuro Tea?
What is Gyokuro: Japan’s Finest Green Tea
Gyokuro, meaning "Jade Dew," is a unique Japanese green tea prized for its rich umami flavor. The tea plants are shaded for 3-4 weeks before harvest, increasing amino acids and lowering catechins, which results in its mellow sweetness and intense umami. Learn the meticulous brewing process required to enjoy Gyokuro at its best. Learn more.
How to make a perfect cold brew tea
How to Make the Perfect Cold Brew Tea
Cold brew tea is an easy, refreshing option for hot days. Learn how to avoid bitterness by steeping loose leaf tea in cold, filtered water for 4-5 hours, or overnight, to bring out delicate, sweet, and floral flavors. Whether you're brewing Jasmine Phoenix Pearls or refreshing green teas, cold brewing is perfect for creating a light, fragrant beverage. Learn more.
Six Different Types of Tea
Six Types of Tea from One Plant: Camellia Sinensis
All tea varieties—white, green, yellow, oolong, black, and pu-erh—are derived from the Camellia Sinensis plant. The difference lies in how the leaves are processed, with oxidation levels playing a key role in flavor and health benefits. Explore the unique characteristics of each tea type, from the lightest white teas to fully oxidized black and post-fermented pu-erh. Learn more.
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