Did you know that all the six core varieties of tea come from one plant, Camellia Sinensis?
Different processing methods decide what type of tea plucked leaves will become, by altering the chemistry of the leaf. In particular, the level of oxidation is the key process in defining essential differences between different kinds of tea - that is to say, White, Green, Yellow, Oolong, Black and Puerh tea.
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Tea Repertoire teams up with Labo Gelateria to present two limited-edition ice creams crafted with authentic Japanese matcha. A gourmet experience not to miss this summer in Geneva.
Join Tea Repertoire at World of Coffee Geneva 2025, booth 1131, for premium tea tastings, café blends, and global beverage inspiration.