Pu-erh tea is a post-fermented tea originating from Yunnan Province, China. Commonly made from the Assamica variety (large-leaf) of the Camellia tea plant, Pu-erh tea imparts a distinctive earthy note and develops a smoother, mellower and more complex flavour profile through the ageing process.
For connoisseurs of Pu-erh tea and fine pottery, we suggest browsing our exquisite and sophisticated, hand-crafted ceramicware from selected artists to enhance your tea ritual.
CHF28.00
Tea Type: Pu-erh Tea Tea region: Lincang Prefecture, Yunnan Province, China. Tasting Notes Appearance: Very dark with red glints. Aroma: Predominant earthy and gamy notes and the related aromas (mushroom, truffles) Flavour: Earthy, undergrowth, gamy (leather) and mushroom (truffles) flavours. A hint of liquorice in...
CHF68.00
Tea Type: Dark Tea (Fermented Tea) Vintage: 2022 Tea Region: Jiri Mountain, Hadong, South Korea Tasting Notes Appearance: Transluscent, amber mahogany coloured liquor. Aroma: Fruity, leathery, woody, cacao nibs and dried hay. Flavour: Really elegant and fine concoction of flavours - sweet,...
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