Pu-erh tea is a post-fermented tea originating from Yunnan Province, China. Commonly made from the Assamica variety (large-leaf) of the Camellia tea plant, Pu-erh tea imparts a distinctive earthy note and develops a smoother, mellower and more complex flavour profile through the ageing process. 

For connoisseurs of Pu-erh tea and fine pottery, we suggest browsing our exquisite and sophisticated, hand-crafted ceramicware from selected artists to enhance your tea ritual.