Kamairicha Saemidori BIO

Tea Type: Green Tea

Tea Region: Mizayaki, Japan

Tasting Notes

• Appearance: Transluscent, bright gold coloured liquor.  
• Aroma:  Refreshing, vegetal, floral, herbaceous aromas. 
• Flavour: Sweet, toasty, umami, vegetal flavours with a nutty finish.
• Mouthfeel: Well-rounded, velvety liquor with a smooth mouthfeel. 

Brewing Guidance

• Measure 1g of tea per 100ml water. Boil water to 70℃. Steep for 2-3 minutes.

Reference: Op. 271

Tips for Tea Connoisseurs

Kamairicha Saemidori Bio is a rare, pan-fired style, Japanese green tea. In Japan, Sencha is the common, signature green tea, using the dominant steaming method to stop the oxidation process on the tea leaves. However, pan-fired green tea can be rarely found and when it's well-made, the tea is delightful delicious and very different from steamed green tea like Sencha.  

Our Kamiricha Saemidori Bio is a delicious, green tea originating from a certified organic tea garden in the beautiful mountainous region of Miyazaki, Japan. Made from the first flush spring harvest, this healthy, delicious green tea offers a highly aromatic and fragrant liquor with sweet, toasty, vegetal, umami flavours, it's a perfect green tea to enjoy all season long.

As with all the green teas, our Kamairicha Saemidori Bio is a rich source of vitamin C, catechin and amino acids. There are several studies indicating potential health benefits of green tea such as promoting skin health, weight loss, heart health and cancer prevention.

Sustainably, naturally grown, pesticide-free. If you like this product you will certainly enjoy our Korean green teas like Wild Arbor Joongjak, Sejak Tendresse, Woojeon Spring Waltz.