The founder of Tea Repertoire, Sujin, is a tea educator at the prestigious UK Tea Academy and works with talented chefs and patissiers to create tea pairing with food and deserts. We are very proud to share with you our tailored events dedicated to tea education and tea pairing events with our partners.
- Tea workshop: During 2 hours you will discover and taste teas that we source directly from tea Farms and the most cerebrated tea regions in Asia.
- Sunday 30 January 2022 at 2pm
- Sunday 27 February 2022 at 2pm
- Sunday 20 March 2022 at 2pm
- Sunday 10 April 2022 at 2pm
Price: 60 CHF
- Matcha Ceremony Workshop: Demonstration and workshop with Elise Naville. She is a Ceramist from Geneva trained for the Chonyu japanese matcha Ceremony.
Sunday 28 November 2021 10h30 - 12h00
Sunday 28 November 2021 14h00 - 15h30
Price: 60 CHF
Booking: at the boutique in Geneva or call on 0041 24 438 47 16
During this tea master class, Sujin Lee, will present the history of Korean tea and how tea production and tea culture has developed in the Korean peninsula until today. South Korea is growing tea in four main regions. The course explores its terroirs, cultivars and tea production methods in different tea producing regions. The students will have the opportunity to taste different grades of green tea, black tea, matcha, post-fermented dark tea (e.g. Yunnan Pu-erh tea) and Herbal Tea from South Korea and learn about the traditional Korean tea ceremony.
Mon 8 Nov 2021, 16:30 - Tue 16 Nov 2021, 18:30 GMT
In this green tea tasting workshop, we will focus on Japanese green tea. You will learn and taste a variety of teas from Japan. We will compare and taste green tea from different growing regions, including tea from Korea, China and Taiwan.
Past Event: Green Tea Tasting Workshop >>.
A tea pairing event at Black Radish in Wimbledon Village will be definitely an occasion to explore our teas and creative dishes! With the fantastic chefs and sommelier at Black Radish, we will present our sublime teas together with their delicious new food creations. The head chef, Toby will infuse/smoke some dishes with our tea and the sommelier Morgan will create unique tea cocktails with our speciality tea.