Tea Region: China and Malawi
Tips for Tea Connoisseurs
Our Lapsang Earl Grey Royal is Tea Repertoire's unique blend of award-winning, highly fragrant, Repertoire Earl Grey and bold and smokey, Lapsang Souchong Bio. We've got also many fans of our Repertoire Earl Grey (Great Taste Awards Winner 2020) and if you've tried Repertoire Earl Grey, you'd know it's such an aromatic, fragrant, zesty Earl Grey, carefully made from entirely hand-picked leaves from Malawi and harmoniously scented with natural Bergamot essential oil.
Blending this English Classic with our bold smokey Lapsang Souchong Bio, organically grown and pine-smoked, black tea from Fujian, China, we wanted to create a highly elegant and sophisticated blend that will offer you a real sense of romance and voyage - a cup of tea that could bring you to an art-deco inspired cocktail bar in Manhattan with Gershwin's music running at the background or a sip of tea that could invite you to an adventurous, luxury journey on the orient express.
If you're a lover of earl grey, smokey lapsang souchong and Black Manhattan cocktail, this tea is an absolute must try. You will fall in love with its elegant yet bold, smokey, firewood, fragrant bergamot and cedar wood notes.
Black tea is known to be just as beneficial as green tea for our health and well-being. A recent study indicates several health benefits of black tea by demonstrating that flavonoids found in black tea boost the immune system to prevent flu and other viral infection and encourage the growth of healthy microorganism in the liver to boost energy metabolism and weight loss.
If you like this product you may also like English Breakfast Tea, Lemon Verbena Swing, Phoenix Honey Orchid and Repertoire Earl Grey Blend.
Tea Region: The Shire Highlands, Malawi Tasting Notes Appearance: Mahogany coloured infusion. Aroma: Bergamot, honey, woody notes. Flavours: Invigorating, zesty and punctual bergamot note is in wonderful euphony with natural honey, woody notes. Mouthfeel: Full-bodied, lively liquor. Lingering zesty, citrus note in the finish. ...
Tea Type: Black Tea Tea Region: Lao Mountain, Shandong Province, China Brewing Guidance Measure 1g of tea per 100ml water. Boil water to 90℃. Steep for 4-5 minutes. Tasting Notes Appearance: Translucent, tawny, orange brown coloured infusion. Aroma: Woody, cacao, dark chocolate, jammed fruits (dark cherry, cassis),...
Tea Type: Black Tea Tea Region: Yunnan Province, China Tasting Notes Appearance: Transluscent, orange, golden, brown coloured liquor. Aroma: Woody (eucalyptus), floral (violet), gamy (leathery), earthy, smoky. Flavour: Woody (eucalyptus), honey, floral (lavender), fruity, leathery and cacao notes. Distinctive eucalyptus note in...
Tea Type: Oolong Tea Tea Region: Miaoli, Hsinchu County, Taiwan Tasting Notes Appearance: Clear, golden-amber coloured liquor. Aroma: Intense floral attack (rose), honey, fruity (muscat, lychee, peach) notes with a spicy-woody hint (rosewood and cinnamon). Flavour: A beautiful succession of complex...