Tea and chocolate pairing
Collaboration with les Chocolats Sadé
Memorable gastronomy for Mother's Day!
With Suzan, the founder of Chocolats Sadé, we are organizing a gastronomic event combining tea and chocolate for Mother's Day which is approaching!
Opening: Phoenix Honey Orchid Royal
A glass of champagne mixed with Phoenix Honey Orchid oolong syrup.
You will see how this elegant and floral oolong transforms a brut champagne!
Then we will move on to tea and chocolate tasting. With Suzan, we have carefully selected the following 5 chocolates. Each chocolate will be accompanied by 2 different teas to complete your experience.
(1) Parsnip & saffron candy
The sweet, spicy and fragrant flavor with precious saffron.
(2) Pepper-hibiscus candy
The sweet, vegetal and fruity flavor with the floral and tangy notes of hibiscus.
(3) Aji amarillo-quince candy
Aji amarillo or "edible gold" from Peru is a surprisingly fruity yellow pepper.
(4) Malt and buckwheat candy
Roasted notes, hot bread and coffee enhanced by crunchy toasted buckwheat seeds.
(5) Tarragon candy
The aromatic finesse of tarragon with a touch of liquorice.
End: Gymnopedie No.1
A Taiwanese oolong roasted with Longgan wood, a variety of Asian lychee. With notes of caramel and raisins, the tea is reminiscent of a peated whisky. A perfect digestive tea.
Date: Sunday, 8 May 13h30 - 15h30
Place: Café du Grütli
Contact us to book!
Our next tea experience event >>.
Leave a comment
Comments will be approved before showing up.
Also in TEA JOURNAL
The ultimate guide to matcha
Looking to master matcha? Learn how to choose the best matcha powder, prepare traditional Koicha and Usucha, understand flavor notes, and unlock powerful health benefits in this all-in-one guide.
Your guide to cold brew tea
© 2025 Tea Repertoire. All Rights Reserved. Powered by Shopify
