Tea and chocolate pairing
Collaboration with les Chocolats Sadé
Memorable gastronomy for Mother's Day!
With Suzan, the founder of Chocolats Sadé, we are organizing a gastronomic event combining tea and chocolate for Mother's Day which is approaching!
Opening: Phoenix Honey Orchid Royal
A glass of champagne mixed with Phoenix Honey Orchid oolong syrup.
You will see how this elegant and floral oolong transforms a brut champagne!
Then we will move on to tea and chocolate tasting. With Suzan, we have carefully selected the following 5 chocolates. Each chocolate will be accompanied by 2 different teas to complete your experience.
(1) Parsnip & saffron candy
The sweet, spicy and fragrant flavor with precious saffron.
(2) Pepper-hibiscus candy
The sweet, vegetal and fruity flavor with the floral and tangy notes of hibiscus.
(3) Aji amarillo-quince candy
Aji amarillo or "edible gold" from Peru is a surprisingly fruity yellow pepper.
(4) Malt and buckwheat candy
Roasted notes, hot bread and coffee enhanced by crunchy toasted buckwheat seeds.
(5) Tarragon candy
The aromatic finesse of tarragon with a touch of liquorice.
End: Gymnopedie No.1
A Taiwanese oolong roasted with Longgan wood, a variety of Asian lychee. With notes of caramel and raisins, the tea is reminiscent of a peated whisky. A perfect digestive tea.
Date: Sunday, 8 May 13h30 - 15h30
Place: Café du Grütli
Contact us to book!
Our next tea experience event >>.
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