A Cool Collaboration – Tea Repertoire x Labo Gelateria
Tea Repertoire teams up with Labo Gelateria to present two limited-edition ice creams crafted with authentic Japanese matcha. A gourmet experience not to miss this summer in Geneva.
Tea Repertoire, World of Coffee Geneva 2025, specialty coffee & tea
Join Tea Repertoire at World of Coffee Geneva 2025, booth 1131, for premium tea tastings, café blends, and global beverage inspiration.
RECIPE FOR BARISTAS - Iced Ube Matcha Latte
A visual and delicious recipe that combines ube, matcha, and homemade tea syrup for a 100% plant-based latte that's both delicious and surprising. Perfect served in a clear glass for a guaranteed wow effect.
The ultimate guide to matcha
Looking to master matcha? Learn how to choose the best matcha powder, prepare traditional Koicha and Usucha, understand flavor notes, and unlock powerful health benefits in this all-in-one guide.
Your guide to cold brew tea
Preparing cold brew tea involves selecting your preferred tea, measuring the tea leaves, combining with water, steeping in the refrigerator for 6-12 hours, straining, and serving chilled. The best teas for cold brew include black, green, white, oolong, and herbal infusions. Explore various recipes like jasmine and mint, yuzu green tea with orange and chamomile, or the delicate blend of elderflower, orange peel, and linden. Cold brew tea offers a smoother taste, less bitterness, and reduced caffeine compared to hot tea.
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