Exceptional brunch at the Café du Grütli

April 07, 2022

 Easter brunch at the Café du Rütli!


Suzan, the founder of Chocolats Sadé, is also a wonderful, creative and inspiring chef. Together we organize unique 100% vegan gastronomic events accompanied by our teas at the Café du Grütli.

Discover an exceptional vegan brunch that goes harmoniously with our teas.

 

The Menu includes:

- Pink Cloud on a Bale of Hay & Host from Simple Mortel, to be enjoyed with a "Mediterranean Blend" white tea 

- Mimosa Libre & Givre de Grué, to taste with a green tea from Japan "Hojicha"

- Chignon d'Ange, Bechamel, Celery-Sufu & Infiltration Di-Vine, to taste with a Chinese black tea "Yunnan Purple Buds"

- Leg of Cinnamon, Chocolate Sauce, Passion Fruit Concentrate & Radish of Love, to be enjoyed with a post-fermented tea from China "Puerh"

- Vegetal Affinages & Wild Breads, to taste with a blend of "Lapsang Earl Gray Royal" black teas

- Ugly Duckling on an Easter Walk, to be enjoyed with a Korean green tea "Sejak Tendresse"

- Smart Rabbit Bait, to be enjoyed with a black tea from Taiwan "Nangang Honey Black"

 

 Find the Full Menu >>.

Contact us to reserve your place!

 

Date: Sunday, April 17 11:00

Place: Café du Grütli

 

Our next tea experience event >>.





Leave a comment

Comments will be approved before showing up.


Also in TEA JOURNAL

A Cool Collaboration – Tea Repertoire x Labo Gelateria - Tea Repertoire
A Cool Collaboration – Tea Repertoire x Labo Gelateria

June 20, 2025

Tea Repertoire teams up with Labo Gelateria to present two limited-edition ice creams crafted with authentic Japanese matcha. A gourmet experience not to miss this summer in Geneva.

View full article →

Tea Repertoire, World of Coffee Geneva 2025, specialty coffee & tea - Tea Repertoire
Tea Repertoire, World of Coffee Geneva 2025, specialty coffee & tea

June 19, 2025

Join Tea Repertoire at World of Coffee Geneva 2025, booth 1131, for premium tea tastings, café blends, and global beverage inspiration.

View full article →

RECIPE FOR BARISTAS - Iced Ube Matcha Latte - Tea Repertoire
RECIPE FOR BARISTAS - Iced Ube Matcha Latte

June 05, 2025

A visual and delicious recipe that combines ube, matcha, and homemade tea syrup for a 100% plant-based latte that's both delicious and surprising. Perfect served in a clear glass for a guaranteed wow effect.

View full article →