Tea Type: Herbal Tea
Made from ginger roots and grown lemongrass leaves in Ayutthaya , Thailand, our Lemongrass and Ginger yields a refreshing, uplifting liquor with spicy, citrusy and grassy notes. Being naturally caffeine-free and known as helping digestion, it is a perfect after-dinner herbal tea.
Tea Region: Ayutthaya, Thailand
Tasting Notes
Brewing Guidance
CHF15.00
Tea Region: The Shire Highlands, Malawi Tasting Notes Appearance: Mahogany coloured infusion. Aroma: Bergamot, honey, woody notes. Flavours: Invigorating, zesty and punctual bergamot note is in wonderful euphony with natural honey, woody notes. Mouthfeel: Full-bodied, lively liquor. Lingering zesty, citrus note in the finish. ...
CHF19.00
Tea Type: Black Tea Tea Region: Lao Mountain, Shandong Province, China Brewing Guidance Measure 1g of tea per 100ml water. Boil water to 90℃. Steep for 4-5 minutes. Tasting Notes Appearance: Translucent, tawny, orange brown coloured infusion. Aroma: Woody, cacao, dark chocolate, jammed fruits (dark cherry, cassis),...
Sold Out CHF29.00
Tea Type: Oolong Tea Tea Region: Nangang, Taiwan Tasting Notes Appearance: Translucent, pale gold coloured infusion. Aroma: Floral (osmanthus), fruity (quince, apricot) notes on a creamy, milky background. Flavour: Fresh floral (osmanthus), fruity (quince, apricot) on a mild, creamy, milky background. A great balance...
CHF12.00
Tea Type: Herbal Tea Made from hand-picked lemon verbena leaves, carefully grown in Morocco, our Lemon Verbena Swing yields a highly refreshing liquor with citrusy, grassy notes and a hint of lemon thyme. Being naturally caffeine-free, it is a perfect digestive infusion after dinner. Tea Region: Morocco...
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