Misty Valley Green Tea (Bio) is classic, rolled Chinese green teas with its wiry, curled, jade-green leaf appearance.
Our Misty Valley Green Tea (Bio), hailing from a EU/USDA certified organic tea garden in southern Zheijiang Province, is made from gentle tea buds and leaves which are harvested in early April.
This pristine, organic tea garden is located on high mountains 800m above sea level, which provides a unique, ideal environment and weather conditions for cultivating fine tea. The garden is often covered with fog and mist (high level of air moisture saturation) and the tea plants are exposed to the ideal amount of sun shine but still protected from harsh high summer temperature and dry winter wind.
When brewed, the tea offers a refreshing, smooth and velvety liquor with predominantly vegetal and deep umami flavour with lingering sweetness. For a Chinese green tea, the flavour is surprisingly umami and rich and this delicious, rich green tea could please the palate of fans of classic Sencha or Lu An Gua Pian (Melon Seed) green tea.
As a natural source of antioxidant such as Catechin and Vitamin C, our Misty Valley Green Tea (Bio) is a perfect, daily, refreshing, organic, green tea that can boost your immunity and energy.
Tea Region: Zhejiang Province, China
- Appearance: Translucent, bright, green liquor with golden hue.
- Aroma: Vegetal, herbaceous
- Flavour: Pronounced vegetal, umami flavour with long lasting sweet, milky finish.
- Mouthfeel: Smooth, supple liquor with a velvety mouthfeel.
- Measure 3g of tea per 200ml water. Boil water to 80℃. Steep for 2-3 minutes.
Reference: Op. 219