This summer, lovers of fine tea and artisan sweets have something truly special to look forward to. Tea Repertoire, Switzerland’s premium tea house, is joining forces with Lausanne's renowned Labo Gelateria for a delicious, limited-edition collaboration centered around authentic Japanese matcha.
Combining Tea Repertoire’s expertise in high-grade matcha with Labo Gelateria’s artisanal ice cream mastery, this collaboration brings you two limited-edition flavors crafted from ceremonial matcha cultivars: Saemidori and Okumidori.
🌿 Matcha Saemidori – Smooth, full-bodied, nutty, and elegantly umami, this cultivar is known for its mellow sweetness and vibrant green hue.
🍃 Matcha Okumidori – Sweet, refreshing, green and more intense in flavor, with a rich umami profile, it’s perfect for those who love authentic, bold matcha notes.
These are not just matcha-flavored ice creams – they are made using freshly harvested ceremonial-grade matcha, sourced and handled with the utmost care.
As featured in Gault&Millau’s article, “Ready for real matcha ice cream?,” this collaboration champions purity and authenticity. At Tea Repertoire, these matchas are stone-milled, pesticide-free, organically grown, and traceable to the source. The result? A genuine taste of Japan, blended into Swiss artisan gelato.
You can taste both the Saemidori and Okumidori matcha ice creams exclusively at Tea Repertoire’s boutique in Geneva throughout summer 2025. A rare opportunity to indulge in something truly special.
✅ Premium, ceremonial-grade matcha
✅ No artificial colorants or flavors
✅ Authentic, handcrafted recipes
✅ A sensory matcha journey in every spoonful
This summer, experience the magic of matcha through a scoop of artisan ice cream. A limited-edition pairing of precision, passion, and purity.
👉 Visit Tea Repertoire Geneva to discover these creations – one scoop at a time.
👉 Do you want to learn more about Matcha? Read the blog article the ultimate guide to matcha
Comments will be approved before showing up.
Discover everything you need to know about making the perfect matcha latte at home. From choosing high-quality ceremonial Japanese matcha and selecting the best milk to mastering traditional preparation techniques, this comprehensive guide helps you create smooth, balanced, café-quality hot and iced matcha lattes while deepening your understanding of authentic Japanese tea.
Looking for the perfect iced matcha latte recipe? Learn how to make a smooth, creamy, and refreshing matcha latte at home using ceremonial grade Japanese matcha. This step-by-step guide covers ingredients, preparation techniques, milk recommendations, and expert tips for achieving café-quality results every time.
Discover a luxury matcha and tea popup at Basel SBB Railway Station. From May 1st to August 9th, explore ceremonial matcha, rare teas, and signature drinks in the heart of Basel.