RECIPE FOR BARISTAS - Iced Ube Matcha Latte

June 05, 2025

Looking for a bold, colorful, and plant-based drink? Discover our Ube Matcha Latte, a unique creation that combines the umami of Japanese matcha with the sweetness of ube. The whole thing is enhanced by a homemade syrup infused with Phoenix Honey Orchid oolong tea, for an unprecedented aromatic depth.

This tricolor latte is not only delicious, but also spectacular when served layered in a clear glass. Ideal for surprising your clients at the café, tea room, or even at culinary events.

Iced Ube Matcha Latte

Ingredients:

• Two table spoon of tea syrop
• One table spoon of Ube Powder+ 90 ml water
• 1/2 tea spoon of matcha + 90 ml water
• 90 ml of oat milk barista edition 
• Ice cubs 
  

Instructions:

• Mix with the ube powder with water,
• Add the tea syrop
• Pour slowly the milk so it makes a layer 
• Whisk the matcha with the water and add the top layer of matcha
• Add the ice cubes on top 

Serving tip: Serve immediately without stirring for a visually striking result. Offer the customer the option of stirring themselves.

Preparing the syrup (in bulk)

Homemade Tea syrup (approx. 1L)

• 10 g of tea Phonenix Honey Orchid
• 500 ml water
• 500 g sugar
  

Instructions:

• Heat and boil all the ingredients for 10 minutes.
• Strain through a fine sieve or cheesecloth.
• Cool and store in a cool place (1-2 weeks).

Are you a barista, roaster, or restaurateur? We offer professional ube powder in bulk. 📩 Contact us to receive a sample!

If you liked our receipe, you might also like Energize Your Day with These Must-Try Matcha Recipes

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