Gi Jin Song
The Art of Korean Ceramist Gi Jin Song
Gi Jin Song revives the ancient "Boseong Deombeongyi" pottery technique, a unique style from the early Joseon Dynasty. His minimalist teaware, dipped in white clay and glazed multiple times, reflects nature's imperfections and transformation. Appreciated by tea masters and collectors, his work blends tradition with modern artistry, making it a timeless treasure. Learn more.
What is Gyokuro Tea?
What is Gyokuro: Japan’s Finest Green Tea
Gyokuro, meaning "Jade Dew," is a unique Japanese green tea prized for its rich umami flavor. The tea plants are shaded for 3-4 weeks before harvest, increasing amino acids and lowering catechins, which results in its mellow sweetness and intense umami. Learn the meticulous brewing process required to enjoy Gyokuro at its best. Learn more.
How to make a perfect cold brew tea
How to Make the Perfect Cold Brew Tea
Cold brew tea is an easy, refreshing option for hot days. Learn how to avoid bitterness by steeping loose leaf tea in cold, filtered water for 4-5 hours, or overnight, to bring out delicate, sweet, and floral flavors. Whether you're brewing Jasmine Phoenix Pearls or refreshing green teas, cold brewing is perfect for creating a light, fragrant beverage. Learn more.
Six Different Types of Tea
Six Types of Tea from One Plant: Camellia Sinensis
All tea varieties—white, green, yellow, oolong, black, and pu-erh—are derived from the Camellia Sinensis plant. The difference lies in how the leaves are processed, with oxidation levels playing a key role in flavor and health benefits. Explore the unique characteristics of each tea type, from the lightest white teas to fully oxidized black and post-fermented pu-erh. Learn more.
How to Brew Gong Fu Tea
Gongfu Tea Brewing: Mastering Chinese Tea Art
The Gongfu tea brewing method elevates tea preparation into an art form, emphasizing precision and appreciation. This traditional Chinese technique requires preheating the teapot, using a high tea-to-water ratio, and quick, successive steepings to extract the finest flavors. Explore the essential utensils, from a Gaiwan to a tea tray, and learn how Gongfu tea enhances the enjoyment of tea's aromas and aesthetics. Learn more.
When Tea Was An Art
When Tea Was an Art: The History of Tea in Culture
Explore the deep historical connection between tea and art across Asia and Europe. From tea being reserved for the elite and inspiring poetry and opera in China and Japan, to its influence on 19th-century European art movements, tea has long been more than just a beverage. Discover how tea culture evolved through art and literature. Learn more.
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