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Focused Green Tea & Matcha Tasting Workshop

May 05, 2019

Tea Repertoire will run a workshop on Green Tea, with a focus on Japanese green tea and matcha. Join us at Heal’s in Westfield on the 16^th of May.

Learn about Japanese green Tea in London

With a special focus on the art of Japanese green tea making, you will learn more about different types of green teas in Japan. You will learn that Japanese green tea varies a lot in terms of their processing methods and cultivars and also learn about differences between Japanese and Western style brewing methods to make a perfect cup of Japanese green tea.

Comparative Green Tea tasting: Japanese vs. Korean, Chinese and Taiwanese green teas

We will also have a comparative green tea tasting session to learn about green teas from other growing regions such as Korea, China and Taiwan. You will learn how different terroir, different tea processing method and cultivar affect the aroma and flavour profiles of different green teas.

Tasting menu for the evening

Discover Japanese Green Tea:

Gyokuro Reverie: offers a creamy, deep, umami and vegetal flavours with a hint of marine.
Sencha Asamushi: elegant and silky infusion with rich, umami flavours
Matcha-Genmaicha Duo: genmaicha blended with matcha powder - popped brown rice kernels bring unique toasty, popcorny flavour.
Hojicha: mellow liquor with toasty & roasted coffee bean flavour

Discover Japanese Matcha:

Matcha Delight: rich, creamy infusion with nutty & herbaceous notes, evocative of walnuts, almonds & watercress.
Matcha Bliss: Incredibly smooth and creamy matcha made from Uji Hikari and Samidori cultivars.
Matcha Eroica: award-winning single cultivar matcha, made from highly rare Narino cultivar.
Other single cultivar Matcha: Asahi, Samidori, Yabukita and Okunomidori

Taste Korean Green Tea:

Wild Arbour Joongjak: Made from the spring harvest of wild native Korean tea bushes grown on the slope of Jiri Mountain, the tea offers sweet, nutty & herbaceous flavours

Find more about a unique Chinese Green Tea

Tai Ping Hou Kui: rich infusion with nutty sweetness & floral, vegetal notes

Try pan fired Taiwanese Tea:

Bi Luo Chun Sanxia: this rare Taiwanese green tea has sweet, floral, vegetal & nutty flavours

Green Tea Pairing with Cheese

Have you tried cheese with green tea before? You will be surprised how harmoniously the rich, umami flavour of green tea interact with rich, creamy cheese.