Brunch d'exception au Café du Grütli
Exceptional Vegan Brunch at Café du Grütli with Tea Pairings
Join Tea Repertoire for an exclusive 100% vegan brunch on April 17 at Café du Grütli, featuring creative dishes like Pink Cloud on a Bale of Hay and Leg of Cinnamon. Each course is expertly paired with specialty teas, including white, green, and black teas from regions like Japan, China, and Taiwan. Reserve your place for a unique culinary experience. Learn more.
Tea Repertoire Carouge
Tea Repertoire Carouge: Swiss Specialty Tea Shop
Explore Tea Repertoire's philosophy of sourcing directly from tea farmers across Asia, offering single-origin teas that express the unique terroir and tradition. Founded by Sujin Lee, a certified tea sommelier, the Carouge tea shop offers tea tastings, education on different tea types, and supplies for cafés, restaurants, and hotels. Experience award-winning teas curated with expertise. Learn more.
Poire Pochée & Camomille | Recette et accord avec le thé
Chamomile Tea Poached Pears: A Delightful Dessert Pairing
Discover a unique chamomile tea dessert with poached pears, crafted by head-chef Benoit from Geneva's Le Bistroquet. Chamomile's honey-sweet, fruity notes enhance the sweetness of seasonal pears, creating a light yet indulgent treat. With almond emulsion and praline, this recipe makes for an impressive gourmet dessert. Explore the perfect pairing of tea and dessert for any occasion. Learn more.
Découvrez le thé Oriental Beauty Avant-Garde
Discover Oriental Beauty Avant-Garde Oolong Tea
Tea Repertoire's Oriental Beauty Avant-Garde Oolong challenges traditional expectations with its unique Jin Xuan cultivar, winter harvest, and Ali Mountain origins. Roasted and rolled into pellets, this tea offers a rich bouquet of muscat, peach, honey, and orange blossom. A bold, innovative interpretation of the classic Oriental Beauty, it invites tea enthusiasts to explore a new dimension of flavor. Learn more.
Thé artisanal rare de Corée du Sud
South Korea: A Country of Rare Artisan Tea
Explore South Korea’s rich tea tradition, from Hadong’s wild tea bushes to the mechanized plantations of Boseong and Jeju Island. Learn about the different methods of tea production, including hand-made pan-fired green teas and steamed varieties, as well as the key tea-growing regions. Discover the craftsmanship behind these rare, artisan teas. Learn more.
L'eau est la mère du thé
The Importance of Water in Brewing the Perfect Cup of Tea
Water is essential to unlocking tea's true flavors. Tea Repertoire highlights how mineral content, pH level, and water quality can impact the taste of delicate teas like Oriental Beauty and Darjeeling. To enjoy the finest tea experience, use filtered or spring water with low mineral content. Learn how water transforms your tea brewing and explore its crucial role in tea preparation. Read more.
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