Gi jin Song
The Art of Korean Ceramist Gi Jin Song
Gi Jin Song revives the ancient "Boseong Deombeongyi" pottery technique, a unique style from the early Joseon Dynasty. His minimalist teaware, dipped in white clay and glazed multiple times, reflects nature's imperfections and transformation. Appreciated by tea masters and collectors, his work blends tradition with modern artistry, making it a timeless treasure. Learn more.
Qu'est-ce que le thé Gyokuro ?
What is Gyokuro: Japan’s Finest Green Tea
Gyokuro, meaning "Jade Dew," is a unique Japanese green tea prized for its rich umami flavor. The tea plants are shaded for 3-4 weeks before harvest, increasing amino acids and lowering catechins, which results in its mellow sweetness and intense umami. Learn the meticulous brewing process required to enjoy Gyokuro at its best. Learn more.
Comment faire un thé parfaitement infusé à froid
How to Make the Perfect Cold Brew Tea
Cold brew tea is an easy, refreshing option for hot days. Learn how to avoid bitterness by steeping loose leaf tea in cold, filtered water for 4-5 hours, or overnight, to bring out delicate, sweet, and floral flavors. Whether you're brewing Jasmine Phoenix Pearls or refreshing green teas, cold brewing is perfect for creating a light, fragrant beverage. Learn more.
Les six différents types de thé
Six Types of Tea from One Plant: Camellia Sinensis
All tea varieties—white, green, yellow, oolong, black, and pu-erh—are derived from the Camellia Sinensis plant. The difference lies in how the leaves are processed, with oxidation levels playing a key role in flavor and health benefits. Explore the unique characteristics of each tea type, from the lightest white teas to fully oxidized black and post-fermented pu-erh. Learn more.
Comment préparer du thé Gong Fu
Ce blog couvre le suet de la préparation du thé selon la méthode d'infusion Gongfu, qui est la manière traditionnelle chinoise de préparation et d'appréciation du thé.
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